Food Research Facility

A new food research facility has been created on an existing manufacturing site in Delft, Holland.
The client is a purpose-led global science-based company in Nutrition, Health, and Sustainable Living.

The clear and simple design strategy sets a framework for a flexible building that serves the client’s needs. Space can readily be converted to laboratory or office space as required.

The new facility can meet future requirements and maintain services without disrupting development labs and tasting rooms.

The new centre is part of the client’s expansion programme. This site is important for several industrial productions, such as antibiotic intermediates, yeast extracts, and flavours. With dlp.

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